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The perfect place to enjoy Kyoto's authentic atmosphere.  
Seasonally fresh ingredients are cooked delicately 
based on the Kyoto's traditional technique and served on elegant chinaware.  
Enjoy the finest Kyoto taste in a cozy private tatami room.



* All the prices below are for one person.

Kyoto Kaiseki

10,000 yen 12,000 yen 15,000 yen 18,000 yen

The  dishes of Kyoto Kaiseki depend on the prices.

Courses Price Ranges Availability
Bamboo Shoot 12,000 yen

15,000 yen

18,000 yen

March to May

Hamo 12,000 yen 15,000 yen 18,000 yen

June to Oct

Matsutake Mashroom  15,000 yen 18,000 yen 21,000 yen

Sep to Oct

Swell Fish

  9,000 yen

Appetizer, swellfish nabe, swellfish sashimi, porridge of rice, pickles, fruits

Dec to March

Suppon Turtle

 8,000 yen

Appetizer, suppon-blood cacktaill, sashimi, nabe, grill, porridge of rice, pickles, fruits

Year Round

Seafood Nabe  8,000 yen

Appetizer, sashimi, seafood nabe,  porridge of rice or udon or white rice,  pickles, fruits

Dec to March
Wild Boar Nabe  8,000 yen Appetizer, sashimi, wild boar nabe, porridge of rice or udon or white rice,  pickles, fruits
Crab Nabe  7,000 yen Appetizer, sashimi, crab nabe, porridge of rice or udon or white rice,  pickles, fruits

Wild Duck Nabe

 7,000 yen

Appetizer, sashimi, wild duck nabe, porridge of rice or udon or white rice,  pickles, fruits

Beef Shabu-Shabu

 7,000 yen

Appetizer, sashimi, beef shabu-shabu, porridge of rice or udon or white rice,  pickles, fruits

Year Round

***  Food Dictionary has definitions for some Japanese menu listed in this page. ***


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